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Porter (09.11.2004)
Photos
Ingredients (5 gallon batch)
6 lb - 2-row
1 lb - crystal
1 lb - wheat
½ lb - chocolate
½ lb - black patent
1 - 1084 irish ale wyeast
8 oz - cascade (boil)
(homegrown from Hamiltons)
1 oz - tettnang pellets (2 min)
(use pressed next time)
      
Brew schedule
9:50 mash starts in 175°F water
10:50 sparge starts with 180°F water
11:30 sparge drain starts
11:55 boil starts
12:15 hot break ends
1:15 boil ends
2:30 wort chill ends
Transfers
09.15.2004 secondary
10.14.2004 kegged
      
Specs
Original gravity: 1.041
Secondary transfer: 1.011
Final gravity: 1.011?
3.1% by weight
3.9% by volume
Notes
Pretty darned good. Could use a bit more body.
The Gimp Vim
©2004-2007 Matthew J Litke
Contact: beer [at] litke [dot] info