beer.litke.info - Pris Barbie Pale Ale (09.26.2004)

Pris Barbie Pale Ale (09.26.2004)

Ingredients (10 gallon batch)

18 lb	-	2-row
3 lb	-	crystal
1½ lb	-	munich
1½ lb	-	flaked
2	-	1056 american ale wyeast
2 oz	-	perle (boil)
1 oz	-	cascade (15 min)
1 oz	-	cascade (5 min)

Brew schedule

10:02	mash starts in 175°F water
11:04	sparge starts with 180°F water
12:50	hot break ends
1:50	boil ends
3:15	wort chill ends
4:00	pitched yeast

Transfers

10.01.2004	secondary
10.28.2004	kegged

Specs

Original gravity: 1.054
Secondary transfer: 1.024
Final gravity: 1.019
3.6% by weight
4.5% by volume

Notes

Fermentation went absolutely nuts.
About 5-6 days of primary fermentation.
Not my favorite (1st day).
Lacks body, probably needed more boiling hops.
Better very cold (2nd day).
Color right for style.