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Pris Barbie Pale Ale (09.26.2004)
Ingredients (10 gallon batch)
18 lb - 2-row
3 lb - crystal
1½ lb - munich
1½ lb - flaked
2 - 1056 american ale wyeast
2 oz - perle (boil)
1 oz - cascade (15 min)
1 oz - cascade (5 min)
      
Brew schedule
10:02 mash starts in 175°F water
11:04 sparge starts with 180°F water
12:50 hot break ends
1:50 boil ends
3:15 wort chill ends
4:00 pitched yeast
Transfers
10.01.2004 secondary
10.28.2004 kegged
      
Specs
Original gravity: 1.054
Secondary transfer: 1.024
Final gravity: 1.019
3.6% by weight
4.5% by volume
Notes
Fermentation went absolutely nuts.
About 5-6 days of primary fermentation.
Not my favorite (1st day).
Lacks body, probably needed more boiling hops.
Better very cold (2nd day).
Color right for style.