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Rainy Day Rye (12.04.2004)
Photos
Ingredients (10 gallon batch)
24 lb - 2-row
4 lb - rye
1 lb - flaked rye
1 lb - light german crystal
2 - 3056 bavarian wheat wyeast
4 oz - saaz 3.5% aa (boil)
1 oz - tettnang 4.5% aa (10 min?)
1 oz - tettnang 4.5% aa (2 min?)
      
Brew schedule
9:50 mash starts
10:50 sparge starts
11:30 sparge ends
12:18 hot break ends
1:18 boil ends
2:00 wort chill ends
Transfers
01.05.2005 secondary
02.06.2005 kegged
      
Specs
Original gravity: 1.064
Secondary transfer: 1.017
Final gravity: 1.014
5.2% by weight
6.5% by volume
Notes
Good, probably too full bodied for style.
Back off on the grains (barley) to fit style.
The Gimp Vim
©2004-2007 Matthew J Litke
Contact: beer [at] litke [dot] info