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Five Minute Chill ESB (02.06.2005)
Photos
Ingredients (10 gallon batch)
24 lb - british pale
3 lb - carapils
2 lb - 70° crystal
2 - 1968 london wyeast
2 oz - centennials (boil)
2 oz - fuggles (15 min)
      
Brew schedule
10:15 mash starts
11:15 sparge starts
12:00 boil starts
1:45 hot break ends
2:45 boil ends
2:55 wort chill starts
3:10 wort chill ends
Transfers
02.24.2005 secondary
03.10.2005 kegged
      
Specs
Original gravity: 1.061
Secondary transfer: 1.014
Final gravity: 1.014
4.9% by weight
6.1% by volume
Notes
Five gallons dry hopped with ¼ ounce of fuggles.
The Gimp Vim
©2005-2009 Matthew J Litke
Contact: beer [at] litke [dot] info