Pisces (Maple) Porter (03.12.2005)
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Ingredients (10 gallon batch)
| 16 lb |
- |
2-row |
| 2 lb |
- |
crystal |
| 2 lb |
- |
wheat |
| 1 lb |
- |
chocolate |
| 1 lb |
- |
black patent |
| 2 |
- |
1084 irish ale wyeast |
| 4 oz |
- |
northern brewer (boil) |
| 2 oz |
- |
cascade (20 min) |
| 2 oz |
- |
cascade (5 min) |
| 48 oz |
- |
grade b maple syrup (2 min) |
|
|
Brew schedule
| 9:40 |
mash starts |
| 10:40 |
sparge starts |
| 11:25 |
sparge ends |
| 12:05 |
hot break ends |
| 1:05 |
boil ends |
| 1:20 |
wort chill ends |
| 2:00 |
all cleaned up |
|
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Transfers
| 03.21.2005 |
secondary |
| 04.03.2005 |
kegged |
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Specs
Original gravity: 1.055
Secondary transfer: 1.019
Final gravity: 1.018
3.8% by weight
4.8% by volume
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Notes
Less hops would probably let the maple flavor out more.
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