The Big Sieradski IPA (03.27.2005)
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Ingredients (10 gallon batch)
| 18 lb |
- |
2-row |
| 4 lb |
- |
malted wheat |
| 4 lb |
- |
munich |
| 1 lb |
- |
40° crystal |
| 1 lb |
- |
carapils |
| 2 oz |
- |
roasted |
| 1 |
- |
1028 london wyeast |
| 6 oz |
- |
chinook 14.3% aa (boil) |
| 2 oz |
- |
tettnang 4.8% aa (8 min) |
| 2 oz |
- |
tettnang 4.8% aa (2 min) |
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Brew schedule
| 9:10 |
mash starts in 185°F water |
| 9:40 |
mash at 165°F |
| 10:10 |
sparge starts with 185°F water |
| 10:30 |
mash at 150°F |
| 11:00 |
sparge ends, mash at 152°F |
| 11:05 |
boil starts at 143°F |
| 11:35 |
hot break ends |
| 12:35 |
boil ends |
| 12:37 |
wort chill starts |
| 12:45 |
wort chill ends |
| 1:25 |
all cleaned up |
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Transfers
| 04.03.2005 |
secondary |
| 04.16.2005 |
kegged |
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Specs
Original gravity: 1.064
Secondary transfer: 1.020
Final gravity: 1.019
4.7% by weight
5.8% by volume
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Notes
Could probably be a little lighter in color to fit style.
Five gallons were gone in an hour at a party... I think it was good.
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