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TSB ESB (04.17.2005)
Photos
Ingredients (10 gallon batch)
20 lb - 2-row
4 lb - munich
3 lb - carapils
2 lb - 70° crystal
1 - 1968 london wyeast
2 oz - centennial 11.3% aa (boil)
¾ oz - cascade 6.3% aa (boil)
1 oz - fuggles 3.8% aa (15 min)
1 oz - fuggles 3.8% aa (5 min)
      
Brew schedule
10:00 mash starts at 152°F in 175°F water
11:00 sparge starts with 180°F water
11:55 sparge ends, mash at 149°F
12:45 hot break ends
1:47 boil ends
2:01 wort chill ends
Transfers
04.25.2005 secondary
05.11.2005 kegged
      
Specs
Original gravity: 1.069
Secondary transfer: 1.020
Final gravity: 1.020
5.1% by weight
6.4% by volume
Notes
2-row and munich used to replace 24 lb british pale (none at store).
The Gimp Vim
©2005-2009 Matthew J Litke
Contact: beer [at] litke [dot] info