Out & About Oatmeal Stout (05.01.2005)
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Ingredients (10 gallon batch)
| 16 lb |
- |
2-row |
| 2 lb |
- |
60° crystal |
| 2 lb |
- |
oatmeal |
| 1 lb |
- |
chocolate |
| 1 lb |
- |
roasted barley |
| 1 |
- |
1084 irish ale wyeast |
| 4 oz |
- |
fuggles 3.8% aa (boil) |
| 1 oz |
- |
fuggles 3.8% aa (15 min) |
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Brew schedule
| 9:13 |
mash starts at 155°F in 178°F water |
| 10:16 |
sparge starts with 150°F water |
| 10:25 |
sparge water at 160°F |
| 10:34 |
sparge water at 170°F |
| 10:38 |
sparge water at 179°F |
| 11:16 |
sparge ends at 147°F |
| 11:45 |
hot break ends |
| 12:45 |
boil ends |
| 1:00 |
wort chill ends |
| 1:30 |
all cleaned up |
| 1:35 |
beers poured, ready to drink |
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Transfers
| 05.11.2005 |
secondary |
| 05.24.2005 |
kegged (1 of 2) |
| 06.16.2005 |
kegged (2 of 2) |
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Specs
Original gravity: 1.061
Secondary transfer: 1.019
Final gravity: 1.019
4.4% by weight
5.5% by volume
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Notes
2-row was suppose to be english pale (none at the store).
Initial tastes - slight hop taste, finishes malty, hint of smokiness.
First keg of homebrew on N2 system.
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