title
Tap Room   spacer   Log   spacer   Recipes   spacer   Photos   spacer   Links
title
Pris Barbie Pale Ale (09.18.2005)
Photos
Ingredients (10 gallon batch)
18 lb - 2-row
3 lb - crystal (breiss 10)
1½ lb - munich
1½ lb - flaked
1 - 1056 american ale wyeast
2 oz - perle 5.8% aa (boil)
1 oz - cascade (boil, Hamilton hops)
1 oz - cascade 6.3% aa (15 min)
1 oz - cascade 6.3% aa (5 min)
      
Brew schedule
9:00 start heating mash/sparge water
9:24 mash starts at 154°F in 175°F water
10:24 sparge starts with 172°F water
mash at 154°F
11:24 sparge ends, mash at 142°F
11:28 boil starts at 142°F
11:55 hot break ends
12:55 boil ends
1:05 wort chill starts
1:12 wort chill ends
1:30 all cleaned up
Transfers
09.26.2005 secondary
10.16.2005 kegged
      
Specs
Original gravity: 1.054
Secondary transfer: 1.015
Final gravity: 1.014
4.0% by weight
5.1% by volume
Notes
The Gimp Vim
©2005-2009 Matthew J Litke
Contact: beer [at] litke [dot] info