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Neeker Bocker Cider (10.09.2005)
Ingredients (10 gallon batch)
11 gal - organic raw apple cider (flash pasteurized)
2 - lalvin EC-1118 champagne dry yeast
2 tsp - yeast nutrient
Transfers
10.19.2005 secondary
12.01.2005 kegged
      
Specs
Original gravity: 1.043
Secondary transfer: 0.994
Final gravity: 0.994
5.2% by weight
6.5% by volume
Notes
Dump 5.5 gallons of cider in primary, add yeast and yeast nutrient.
Danika says a 1:7 ratio of juice to cider gives it the right sweetness.