Ten Year Stout (10.30.2005)
|
Ingredients (10 gallon batch)
| 28 lb |
- |
2-row |
| 3 lb |
- |
flaked |
| 3 lb |
- |
roasted |
| 1 lb |
- |
black patent |
| 1 lb |
- |
crystal 70° |
| 1 |
- |
1084 irish ale wyeast |
| 8 oz |
- |
northern brewer 7.3% aa (boil) |
| 1 oz |
- |
cascade 6.3% aa (10 min) |
| 1 oz |
- |
cascade 6.3% aa (2 min) |
|
|
Brew schedule
| 8:30 |
start heating mash/sparge water |
| 9:00 |
mash starts at 158°F in 175°F water |
| 10:03 |
sparge starts with 185°F water
mash at 154°F |
| 11:03 |
sparge ends, mash at 144°F |
| 11:13 |
boil starts at 138°F |
| 11:45 |
hot break ends |
| 12:45 |
boil ends |
| 12:54 |
wort chill starts |
| 1:10 |
wort chill ends |
| 1:40 |
all cleaned up |
|
|
Transfers
| 11.09.2005 |
secondary |
| 12.01.2005 |
kegged |
|
|
Specs
Original gravity: 1.064
Secondary transfer: 1.023
Final gravity: 1.023
4.2% by weight
5.3% by volume
|
|
Notes
Start with 8.5 gallons of water in mash tun or the grain will not fit.
|
