The Big Sieradski IPA (01.22.2006)
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Ingredients (10 gallon batch)
| 18 lb |
- |
2-row |
| 4 lb |
- |
malted wheat |
| 4 lb |
- |
munich |
| 1 lb |
- |
40° crystal |
| 1 lb |
- |
carapils |
| 2 oz |
- |
roasted |
| 1 |
- |
1028 london wyeast |
| 6 oz |
- |
chinook 12.1% aa (boil) |
| 2 oz |
- |
tettnang 6.2% aa (8 min) |
| 2 oz |
- |
tettnang 6.2% aa (2 min) |
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Brew schedule
| 11:15 |
start heating mash/sparge water |
| 12:35 |
mash starts at 156°F in 184°F water |
| 1:40 |
sparge starts with 172°F water
mash at 154°F |
| 2:40 |
sparge ends, mash at 142°F |
| 2:48 |
boil starts at 130°F |
| 3:16 |
hot break ends |
| 4:16 |
boil ends |
| 4:24 |
wort chill starts |
| 4:34 |
wort chill ends |
| 5:00 |
all cleaned up |
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Transfers
| 02.02.2006 |
secondary |
| 02.15.2006 |
kegged |
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Specs
Original gravity: 1.060
Secondary transfer: 1.022
Final gravity: 1.020
4.1% by weight
5.2% by volume
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Notes
½ oz of fuggles (4.0% aa) (per 5 gallons) used to dry hop in secondary.
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