title
title
The Big Sieradski IPA (01.22.2006)
Ingredients (10 gallon batch)
18 lb - 2-row
4 lb - malted wheat
4 lb - munich
1 lb - 40° crystal
1 lb - carapils
2 oz - roasted
1 - 1028 london wyeast
6 oz - chinook 12.1% aa (boil)
2 oz - tettnang 6.2% aa (8 min)
2 oz - tettnang 6.2% aa (2 min)
      
Brew schedule
11:15 start heating mash/sparge water
12:35 mash starts at 156°F in 184°F water
1:40 sparge starts with 172°F water
mash at 154°F
2:40 sparge ends, mash at 142°F
2:48 boil starts at 130°F
3:16 hot break ends
4:16 boil ends
4:24 wort chill starts
4:34 wort chill ends
5:00 all cleaned up
Transfers
02.02.2006 secondary
02.15.2006 kegged
      
Specs
Original gravity: 1.060
Secondary transfer: 1.022
Final gravity: 1.020
4.1% by weight
5.2% by volume
Notes
½ oz of fuggles (4.0% aa) (per 5 gallons) used to dry hop in secondary.