title
title
Pisces (Maple) Porter (01.22.2006)
Ingredients (10 gallon batch)
18 lb - 2-row
2 lb - crystal 40-50°
2 lb - unmalted wheat
1 lb - chocolate
1 lb - black patent
1 - 1084 irish ale wyeast
3 oz - northern brewer 7.0% aa (boil)
2 oz - cascade 6.8% aa (20 min)
2 oz - cascade 6.8% aa (5 min)
48 oz - grade b maple syrup (2 min)
      
Brew schedule
8:30 start heating mash/sparge water
8:50 mash starts at 162°F in 182°F water
10:10 sparge starts with 172°F water
mash at 152°F
11:15 sparge ends, mash at 138°F
11:25 boil starts at 130°F
11:55 hot break ends
12:55 boil ends
1:00 wort chill starts
1:10 wort chill ends
Transfers
02.02.2006 secondary
02.15.2006 kegged
      
Specs
Original gravity: 1.054
Secondary transfer: 1.017
Final gravity: 1.017
3.8% by weight
4.8% by volume
Notes
Use 60-70° crystal next time.