Concrete Blonde (02.26.2006)
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Ingredients (10 gallon batch)
| 20 lb |
- |
2-row |
| 2 lb |
- |
german light crystal |
| 2 lb |
- |
flaked wheat |
| 1 |
- |
1056 american ale wyeast |
| 2 oz |
- |
centennials 11.0% aa (boil) |
| 1 oz |
- |
cascade 7.7% aa (8 min) |
| 1 oz |
- |
cascade 7.7% aa (2 min) |
|
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Brew schedule
| 9:05 |
start heating mash/sparge water |
| 9:25 |
mash starts at 162°F in 184°F water |
| 10:25 |
sparge starts with 174°F water
mash at 154°F |
| 11:25 |
sparge ends, mash at 146°F |
| 11:30 |
boil starts at 136°F |
| 12:12 |
hot break ends |
| 1:12 |
boil ends |
| 1:24 |
wort chill starts |
| 1:35 |
wort chill ends |
|
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Transfers
| 03.07.2006 |
secondary |
| 04.11.2006 |
kegged |
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Specs
Original gravity: 1.051
Secondary transfer: 1.012
Final gravity: 1.011
4.2% by weight
5.2% by volume
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Notes
1st batch with the new brew stand.
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