The Big Sieradski IPA (05.27.2006)
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Ingredients (10 gallon batch)
| 18 lb |
- |
2-row |
| 4 lb |
- |
malted wheat |
| 4 lb |
- |
munich |
| 1 lb |
- |
40° crystal |
| 1 lb |
- |
carapils |
| 2 oz |
- |
roasted |
| 1 |
- |
1028 london wyeast |
| 6 oz |
- |
chinook 12.1% aa (boil) |
| 2 oz |
- |
tettnang 6.2% aa (8 min) |
| 2 oz |
- |
tettnang 6.2% aa (2 min) |
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Brew schedule
| 8:05 |
start heating mash/sparge water |
| 8:30 |
mash starts at 170°F in 179°F water |
| 9:30 |
sparge starts with 185°F water
mash at 160°F |
| 10:30 |
sparge ends, mash at 147°F |
| 10:45 |
hot break ends |
| 11:00 |
boiling hops added |
| 12:00 |
boil ends |
| 12:14 |
wort chill starts |
| 12:35 |
wort chill ends |
| 12:45 |
all cleaned up |
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Transfers
| 06/03/2006 |
secondary |
| 06/27/2006 |
kegged |
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Specs
Original gravity: 1.056
Secondary transfer: 1.021
Final gravity: 1.016
4.2% by weight
5.2% by volume
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Notes
½ oz of fuggles (4.0% aa) (per 5 gallons) used to dry hop in secondary.
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