The Big Sieradski IPA (06.25.2006)
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Ingredients (10 gallon batch)
| 18 lb |
- |
2-row |
| 4 lb |
- |
malted wheat |
| 4 lb |
- |
munich |
| 1 lb |
- |
40° crystal |
| 1 lb |
- |
carapils |
| 2 oz |
- |
roasted |
| 1 |
- |
1028 london wyeast |
| 6 oz |
- |
chinook 12.1% aa (boil) |
| 2 oz |
- |
tettnang 6.2% aa (8 min) |
| 2 oz |
- |
tettnang 6.2% aa (2 min) |
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Brew schedule
| 10:45 |
start heating mash/sparge water |
| 11:03 |
mash starts at 171°F in 175°F water |
| 12:03 |
sparge starts with 187°F water
mash at 165°F |
| 12:30 |
sparge ends, mash at 162°F |
| 1:00 |
hot break ends |
| 2:00 |
boil ends |
| 2:03 |
wort chill starts |
| 2:14 |
wort chill ends |
| 2:40 |
all cleaned up |
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Transfers
| 07.10.2006 |
secondary |
| 08.01.2006 |
kegged |
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Specs
Original gravity: 1.058
Secondary transfer: 1.019
Final gravity: 1.014
4.6% by weight
5.7% by volume
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Notes
½ oz of fuggles (4.0% aa) (per 5 gallons) used to dry hop in secondary.
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