Old Man Swenson RyePA (06.25.2006)
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Ingredients (10 gallon batch)
| 19 lb |
- |
2-row |
| 3 lb |
- |
rye |
| 1 lb |
- |
flaked rye |
| 1 lb |
- |
light german crystal |
| 1 |
- |
3056 bavarian wheat wyeast |
| 6 oz |
- |
saaz 5.5% aa (boil) |
| 2 oz |
- |
tettnang 6.2% aa (15 min) |
| 2 oz |
- |
tettnang 6.2% aa (5 min) |
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Brew schedule
| 8:10 |
start heating mash/sparge water |
| 8:45 |
mash starts at 160°F in 175°F water |
| 9:45 |
sparge starts with 184°F water
mash at 158°F |
| 10:15 |
sparge ends, mash at 156°F |
| 10:40 |
hot break ends |
| 11:40 |
boil ends |
| 11:44 |
wort chill starts |
| 11:53 |
wort chill ends |
| 12:10 |
all cleaned up |
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Transfers
| 07.10.2006 |
secondary |
| 08.01.2006 |
kegged |
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Specs
Original gravity: 1.050
Secondary transfer: 1.013
Final gravity: 1.007
4.5% by weight
5.6% by volume
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Notes
½ oz of fuggles (4.0% aa) (per 5 gallons) used to dry hop in secondary.
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