title
title
Old Man Swenson RyePA (06.25.2006)
Ingredients (10 gallon batch)
19 lb - 2-row
3 lb - rye
1 lb - flaked rye
1 lb - light german crystal
1 - 3056 bavarian wheat wyeast
6 oz - saaz 5.5% aa (boil)
2 oz - tettnang 6.2% aa (15 min)
2 oz - tettnang 6.2% aa (5 min)
      
Brew schedule
8:10 start heating mash/sparge water
8:45 mash starts at 160°F in 175°F water
9:45 sparge starts with 184°F water
mash at 158°F
10:15 sparge ends, mash at 156°F
10:40 hot break ends
11:40 boil ends
11:44 wort chill starts
11:53 wort chill ends
12:10 all cleaned up
Transfers
07.10.2006 secondary
08.01.2006 kegged
      
Specs
Original gravity: 1.050
Secondary transfer: 1.013
Final gravity: 1.007
4.5% by weight
5.6% by volume
Notes
½ oz of fuggles (4.0% aa) (per 5 gallons) used to dry hop in secondary.