Concrete Blonde (08.04.2006)
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Ingredients (10 gallon batch)
| 20 lb |
- |
2-row |
| 2 lb |
- |
german light crystal |
| 2 lb |
- |
flaked wheat |
| 1 |
- |
1007 german ale wyeast |
| 2 oz |
- |
centennials 10.4% aa (boil) |
| 1 oz |
- |
cascade 6.9% aa (8 min) |
| 1 oz |
- |
cascade 6.9% aa (2 min) |
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Brew schedule (first batch)
| 8:05 |
start heating mash/sparge water |
| 8:24 |
mash starts at 164°F in 179°F water |
| 9:30 |
sparge starts with 189°F water
mash at 162°F |
| 9:47 |
sparge ends, mash at 167°F |
| 10:10 |
hot break ends |
| 11:11 |
boil ends |
| 11:14 |
wort chill starts |
| 11:28 |
wort chill ends |
| 11:40 |
all cleaned up |
|
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Brew schedule (second batch)
| 10:10 |
start heating mash/sparge water |
| 10:25 |
mash starts at 166°F in 175°F water |
| 11:30 |
sparge starts with 192°F water
mash at 158°F |
| 11:54 |
sparge ends, mash at 165°F |
| 12:10 |
hot break ends |
| 1:10 |
boil ends |
| 1:15 |
wort chill starts |
| 1:30 |
wort chill ends |
| 2:00 |
all cleaned up |
|
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Transfers
| 08.19.2006 |
secondary |
| 08.30.2006 |
kegged (2nd batch) |
| 10.19.2006 |
kegged (1st batch) |
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Specs (first batch)
Original gravity: 1.051
Secondary transfer: 1.019
Final gravity: 1.006
4.3% by weight
5.3% by volume
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Specs (second batch)
Original gravity: 1.049
Secondary transfer: 1.015
Final gravity: 1.014
3.6% by weight
4.5% by volume
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Notes
Different yeast then last time.
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