Original gravity: 1.051
Secondary transfer: 0.995
Final gravity: 0.992
6.3% by weight
7.8% by volume

Dump cider in primary, add yeast and yeast energizer.
Added 1/3 gal of cider per keg to sweeten (could use a bit more).
Danika says it smells like bananas.
Alcohol content is a bit less since raw cider was added back in when kegged.
Added another ½ to second keg and Danika liked it better.