Decadeon (formerly Ten Year) Imperial Stout (12.10.2006)
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Ingredients (10 gallon batch)
| 28 lb |
- |
2-row |
| 3 lb |
- |
flaked |
| 3 lb |
- |
roasted |
| 1 lb |
- |
black patent |
| 1 lb |
- |
crystal 70-80°L |
| 1 |
- |
1084 irish ale wyeast |
| 8 oz |
- |
northern brewer 8.0% aa (boil) |
| 1 oz |
- |
cascade 6.1% aa (10 min) |
| 1 oz |
- |
cascade 6.1% aa (2 min) |
|
|
Brew schedule
| 8:30 |
start heating mash/sparge water |
| 9:05 |
mash starts at 162°F in 178°F water |
| 10:15 |
sparge starts with 192°F water
mash at 154°F |
| 10:40 |
sparge ends with 188°F water
mash at 168°F |
| 11:10 |
hot break ends |
| 12:10 |
boil ends |
| 12:11 |
wort chill starts |
| 12:25 |
wort chill ends |
| 12:35 |
all cleaned up |
|
|
Transfers
| 01.05.2007 |
secondary |
| 04.02.2007 |
kegged |
|
|
Specs
Original gravity: 1.061
Secondary transfer: 1.016
Final gravity: 1.014
4.9% by weight
6.1% by volume
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