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Pilsner Raquel (04.29.2007)
Photos
Ingredients (10 gallon batch)
17 lb - german pilsener 2°L
1½ lb - belgium munich 10°L
1 lb - german light crystal
½ lb - german malted wheat
1 - 2278 czech pils wyeast
2 oz - cascade 7.6% aa (boil)
1 oz - saaz 3.7% aa (8 min)
1 oz - saaz 3.7% aa (2 min)
      
Brew schedule
10:16 start heating mash/sparge water
10:30 mash starts at 157°F in 179°F water
11:40 sparge starts with 188°F water
mash at 153°F
12:10 sparge ends, mash at 157°F
12:18 hot break ends
1:18 boil ends
1:18 wort chill starts
1:32 wort chill ends
2:00 all cleaned up
Transfers
06.06.2007 secondary
07.30.2007 kegged
      
Specs
Original gravity: 1.041
Secondary transfer: 1.016
Final gravity: 1.016
2.6% by weight
3.3% by volume
Notes
The Gimp Vim
©2007-2008 Matthew J Litke
Contact: beer [at] litke [dot] info