nameless Maple Porter (09.16.2007)
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Ingredients (10 gallon batch)
| 18 lb |
- |
2-row |
| 2 lb |
- |
crystal 70-80° |
| 2 lb |
- |
unmalted wheat |
| 1 lb |
- |
chocolate |
| 1 lb |
- |
black patent |
| 1 |
- |
1084 irish ale wyeast |
| 4 oz |
- |
northern brewer 8.5% aa (boil) |
| 2 oz |
- |
cascade 7.6% aa (20 min) |
| 2 oz |
- |
cascade 7.6% aa (5 min) |
| 3 lb |
- |
grade b maple syrup (2 min) |
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Brew schedule
| 10:42 |
start heating strike water (9 gal) |
| 11:05 |
mash starts - mash: 161°F
strike water: 170°F |
| 12:10 |
sparge starts - mash: 156°F
water: 182°F |
| 12:30 |
sparge ends - mash: 162°F
water 192°F (7.5 gals added) |
| 1:00 |
hot break ends |
| 2:00 |
boil ends |
| 2:05 |
wort chill starts |
| 2:15 |
wort chill ends |
| 2:45 |
all cleaned up |
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Transfers
| 09.27.2007 |
secondary |
| 10.11.2007 |
kegged |
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Specs
Original gravity: 1.053
Secondary transfer: 1.019
Final gravity: 1.018
3.6% by weight
4.5% by volume
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Notes
First batch brewed for family & friends.
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