title
title
Half-Hearted McHopperson IPA (10.20.2007)
Photo
Ingredients (10 gallon batch)
22 lb - 2-row
4 lb - vienna
1 lb - 9-13° german light crystal
1 lb - carapils
2 - 1272 american ale ii wyeast
1 oz - centennial 9.3% aa (boil)
1 oz - centennial 9.3% aa (60 min)
1 oz - centennial 9.3% aa (45 min)
1 oz - centennial 9.3% aa (30 min)
1 oz - centennial 9.3% aa (15 min)
1 oz - centennial 9.3% aa (0 min)
2 oz - centennial 9.3% aa
(dry hop 1 oz per 5 gal)
      
Brew schedule
7:50 start heating strike water (10 gal)
8:32 mash starts - mash: 155°F
strike water: 164°F
9:32 mash ends - mash: 148°F
9:52 sparge starts - mash: 170°F
water: 187°F
10:10 sparge ends - mash: 166°F
water 181°F (6.5 gals added)
10:30 hot break ends
11:45 boil ends
11:50 wort chill starts
12:05 wort chill ends
12:30 all cleaned up
Transfers
10.25.2007 secondary
11.09.2007 kegged
      
Specs
Original gravity: 1.060
Secondary transfer: 1.017
Final gravity: 1.013
4.9% by weight
6.1% by volume
Notes
75 minute boil.
Original gravity of 1.068 with second (older) hydrometer.
Gravity of 1.023 at secondary transfer with second (older) hydrometer.
Gravity of 1.023 when kegged with second (older) hydrometer.