Blacked Out & Bitter (11.17.2007)
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Ingredients (10 gallon batch)
| 24 lb |
- |
2-row |
| 3 lb |
- |
carapils |
| 2 lb |
- |
70° crystal |
| ½ lb |
- |
black patent |
| 2 |
- |
1968 london wyeast |
| 2 oz |
- |
centennials 9.5% aa (boil) |
| 2 oz |
- |
fuggle 4.7% aa (15 min) |
| 1 oz |
- |
fuggle 4.7% aa
(dry hop ½ oz per 5 gal) |
|
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Brew schedule
| 10:45 |
start heating strike water (11 gal) |
| 11:25 |
mash starts - mash: 154°F
strike water: 166°F |
| 12:25 |
mash ends - mash: 150°F |
| 12:43 |
sparge starts - mash: 160°F
water: 190°F |
| 1:00 |
sparge ends - mash: 166°F
water 185°F (7.5 gals added) |
| 1:35 |
hot break ends |
| 2:35 |
boil ends |
| 3:15 |
all cleaned up |
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Transfers
| 11.28.2007 |
secondary |
| 01.09.2008 |
kegged |
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Specs
Original gravity: 1.057
Secondary transfer: 1.018
Final gravity: 1.018
4.0% by weight
5.1% by volume
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Notes
2-row substituted (by accident) for british pale malt.
Added ½ lb of black patent to "black it out".
Readings with old hydrometer (new one broke).
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