title
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Knock Out (formerly Decadeon) Imperial Stout (11.17.2007)
Photo
Ingredients (10 gallon batch)
28 lb - 2-row
3 lb - flaked
3 lb - roasted
1 lb - black patent
1 lb - crystal 70-80°L
2 - 1084 irish ale wyeast
12 oz - nugget (from Chris S) (boil)
1 oz - cascade 7.6% aa (10 min)
1 oz - cascade 7.6% aa (2 min)
      
Brew schedule
8:15 start heating strike water (9.5 gal)
8:45 mash starts - mash: 156°F
strike water: 175°F
9:45 mash ends - mash: 150°F
9:57 sparge starts - mash: 174°F
water: 188°F
10:15 sparge ends - mash: 164°F
water 183°F (8 gals added)
10:40 hot break ends
11:40 boil ends
12:10 all cleaned up
Transfers
11.28.2007 secondary
01.09.2008 kegged
      
Specs
Original gravity: 1.072
Secondary transfer: 1.026
Final gravity: 1.025
4.9% by weight
6.1% by volume
Notes
Brewed for family & friends.
Substitute 12 oz nugget hops (from Chris S) for 8 oz of northern brewer hops.
Readings with old hydrometer (new one broke).