Sol-toberfest (01.12.2008)
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Ingredients (10 gallon batch)
| 12 lb |
- |
german pilsner |
| 8 lb |
- |
munich |
| 1 lb |
- |
carapils |
| 1 lb |
- |
biscuit |
| ½ lb |
- |
crystal 120°L |
| 2 |
- |
2206 bavarian lager wyeast |
| 2 oz |
- |
hallertau 3.9% aa (boil) |
| 1 oz |
- |
tettnang 4.6% aa (30 min) |
| 1 oz |
- |
tettnang 4.6% aa (10 min) |
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Brew schedule
| 9:15 |
start heating strike water (8.5 gal) |
| 9:45 |
mash starts - mash: 159°F
strike water: 165°F |
| 10:45 |
mash ends - mash: 149°F |
| 10:55 |
sparge starts - mash: 169°F
water: 191°F |
| 11:18 |
sparge ends - mash: 164°F
water 182°F (8.5 gals added) |
| 11:45 |
hot break ends |
| 12:45 |
boil ends |
| 1:20 |
all cleaned up |
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Transfers
| 01.28.2008 |
secondary |
| 04.23.2008 |
kegged |
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Specs
Original gravity: 1.051
Secondary transfer: 1.024
Final gravity: 1.023
2.9% by weight
3.6% by volume
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Notes
Brewed for family & friends.
Readings with old hydrometer.
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