nameless Extra Pale Ale (02.10.2008)
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Ingredients (10 gallon batch)
| 20 lb |
- |
2-row |
| 4 lb |
- |
crystal 40°L |
| 2 |
- |
1056 american ale wyeast |
| 2 oz |
- |
horizon 11.6% aa (boil) |
| 2 oz |
- |
cascade 6.0% aa (5 min) |
| 1 oz |
- |
fuggle 4.5% aa
(dry hop ½ oz per 5 gal) |
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Brew schedule
| 10:20 |
start heating strike water (9 gal) |
| 10:50 |
mash starts - mash: 160°F
strike water: 166°F |
| 11:55 |
mash ends - mash: 146°F |
| 12:05 |
sparge starts - mash: 170°F
water: 180°F |
| 12:25 |
sparge ends - mash: 178°F
water 175°F (7 gals added) |
| 12:40 |
hot break ends |
| 1:25 |
boil ends |
| 2:10 |
all cleaned up |
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Transfers
| 02.20.2008 |
secondary |
| 03.16.2008 |
kegged |
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Specs
Original gravity: 1.053
Secondary transfer: 1.017
Final gravity: 1.015
3.6% by weight
4.5% by volume
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Notes
Brewed for family & friends.
Read the time wrong, so boil was only 45 minutes.
Readings with new hydrometer (Williams Brewing).
Wort was aerated using stone.
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