title
title
nameless Maple Porter (02.10.2008)
Photo
Ingredients (10 gallon batch)
18 lb - 2-row
2 lb - crystal 80°L
2 lb - unmalted wheat
1 lb - chocolate
1 lb - black patent
2 - 1084 irish ale wyeast
4 oz - northern brewer 8.5% aa (boil)
2 oz - cascade 6.0% aa (20 min)
2 oz - cascade 6.0% aa (5 min)
3 lb - grade b maple syrup (2 min)
      
Brew schedule
8:10 start heating strike water (9 gal)
8:35 mash starts - mash: 161°F
strike water: 169°F
9:35 mash ends - mash: 150°F
9:50 sparge starts - mash: 172°F
water: 190°F
10:05 sparge ends - mash: 170°F
water 185°F (7.5 gals added)
10:30 hot break ends
11:35 boil ends
12:10 all cleaned up
Transfers
02.20.2008 secondary
03.16.2008 kegged
      
Specs
Original gravity: 1.057
Secondary transfer: 1.023
Final gravity: 1.022
3.6% by weight
4.5% by volume
Notes
Brewed for family & friends.
Readings with new hydrometer (Williams Brewing).
Wort was aerated using stone.