nameless Maple Porter (02.10.2008)
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Ingredients (10 gallon batch)
| 18 lb |
- |
2-row |
| 2 lb |
- |
crystal 80°L |
| 2 lb |
- |
unmalted wheat |
| 1 lb |
- |
chocolate |
| 1 lb |
- |
black patent |
| 2 |
- |
1084 irish ale wyeast |
| 4 oz |
- |
northern brewer 8.5% aa (boil) |
| 2 oz |
- |
cascade 6.0% aa (20 min) |
| 2 oz |
- |
cascade 6.0% aa (5 min) |
| 3 lb |
- |
grade b maple syrup (2 min) |
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Brew schedule
| 8:10 |
start heating strike water (9 gal) |
| 8:35 |
mash starts - mash: 161°F
strike water: 169°F |
| 9:35 |
mash ends - mash: 150°F |
| 9:50 |
sparge starts - mash: 172°F
water: 190°F |
| 10:05 |
sparge ends - mash: 170°F
water 185°F (7.5 gals added) |
| 10:30 |
hot break ends |
| 11:35 |
boil ends |
| 12:10 |
all cleaned up |
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Transfers
| 02.20.2008 |
secondary |
| 03.16.2008 |
kegged |
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Specs
Original gravity: 1.057
Secondary transfer: 1.023
Final gravity: 1.022
3.6% by weight
4.5% by volume
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Notes
Brewed for family & friends.
Readings with new hydrometer (Williams Brewing).
Wort was aerated using stone.
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