beer.litke.info - nameless Extra Pale Ale (04.26.2008)

nameless Extra Pale Ale (04.26.2008)

Ingredients (10 gallon batch)

20 lb	-	2-row
4 lb	-	crystal 40°L
2	-	1056 american ale wyeast
2 oz	-	horizon 11.6% aa (boil)
2 oz	-	cascade 6.0% aa (5 min)
1 oz	-	fuggle 4.6% aa (dry hop ½ oz per 5 gal)

Brew schedule

8:10	start heating strike water (9 gal)
8:45	mash starts - mash: 155°F strike water: 162°F
9:45	mash ends - mash: 152°F
10:07	sparge starts - mash: 170°F water: 184°F
10:22	sparge ends - mash: 171°F water 180°F (7 gals added)
10:36	hot break ends
11:36	boil ends
12:20	all cleaned up

Transfers

05.10.2008	secondary
06.10.2008	kegged

Specs

Original gravity: 1.059
Secondary transfer: 1.018
Final gravity: 1.016
4.5% by weight
5.6% by volume

Notes

Recirculate mash before sparging for ~20 minutes.
Readings with new hydrometer (Williams Brewing).
Wort was aerated using stone.
Active fermentation starting at the end of 18 hrs and lasted 54 hours.