title
Tap Room   spacer   Log   spacer   Recipes   spacer   Photos   spacer   Links
title
Pilsner Raquel (05.18.2008)
Photo
Ingredients (10 gallon batch)
17 lb - german pilsener 2°L
1½ lb - belgium munich 10°L
1 lb - crystal 10°L
½ lb - german malted wheat
2 - 2278 czech pils wyeast
2 oz - cascade 6.3% aa (boil)
1 oz - saaz 3.6% aa (8 min)
1 oz - saaz 3.6% aa (2 min)
      
Brew schedule
8:20 start heating strike water (9 gal)
8:40 mash starts - mash: 155°F
strike water: 162°F
9:40 mash ends - mash: 153°F
10:02 sparge starts - mash: 170°F
water: 175°F
10:16 sparge ends - mash: 168°F
water 174°F (6.5 gals added)
10:32 hot break ends
11:32 boil ends
12:20 all cleaned up
Transfers
06.10.2008 secondary
07.29.2008 kegged
      
Specs
Original gravity: 1.048
Secondary transfer: 1.0175
Final gravity: 1.017
3.2% by weight
4.0% by volume
Notes
The Gimp Vim
©2008 Matthew J Litke
Contact: beer [at] litke [dot] info