nameless ESB (07.19.2008)
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Ingredients (10 gallon batch)
| 24 lb |
- |
english pale |
| 3 lb |
- |
carapils |
| 2 lb |
- |
70° crystal |
| 2 |
- |
1968 london wyeast |
| 2 oz |
- |
centennials 9.3% aa (boil) |
| 2 oz |
- |
willamette 4.3% aa (15 min) |
| 1 oz |
- |
fuggle 4.6% aa
(dry hop ½ oz per 5 gal) |
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Brew schedule
| 11:30 |
start heating strike water (10 gal) |
| 11:55 |
mash starts - mash: 155°F
strike water: 160°F |
| 1:10 |
mash ends - mash: 150°F |
| 1:30 |
sparge starts - mash: 180°F
water: 178°F |
| 1:45 |
sparge ends - mash: 165°F
water 175°F (7.5 gals added) |
| 2:00 |
hot break ends |
| 3:00 |
boil ends |
| 4:00 |
all cleaned up |
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Transfers
| 07.29.2008 |
secondary |
| 09.04.2008 |
kegged |
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Specs
Original gravity: 1.063
Secondary transfer: 1.020
Final gravity: 1.018
4.7% by weight
5.9% by volume
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Notes
Brewed for Derek & Sandy's wedding.
Willamette hops substituted for fuggle (15 min).
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