title
title
nameless Maple Porter (08.17.2008)
Photo
Ingredients (10 gallon batch)
18 lb - 2-row
2 lb - crystal 80°L
2 lb - unmalted wheat
1 lb - chocolate
1 lb - black patent
2 - 1084 irish ale wyeast
4 oz - northern brewer 8.1% aa (boil)
2 oz - cascade 6.0% aa (20 min)
2 oz - cascade 6.0% aa (5 min)
1+ qt - maple syrup (from Jake) (2 min)
      
Brew schedule
7:45 start heating strike water (9 gal)
8:20 mash starts - mash: 158°F
strike water: 164°F
9:20 mash ends - mash: 156°F
9:38 sparge starts - mash: 173°F
water: 177°F
9:54 sparge ends - mash: 165°F
water 175°F (7 gals added)
10:10 hot break ends
11:10 boil ends
11:30 all cleaned up
Transfers
09.10.2008 secondary
10.07.2008 kegged
      
Specs
Original gravity: 1.060
Secondary transfer: 1.019
Final gravity: 1.018
4.4% by weight
5.5% by volume
Notes
Brewed for family & friends.