Knock Out Imperial Stout (10.19.2008)
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Ingredients (10 gallon batch)
| 28 lb |
- |
2-row |
| 3 lb |
- |
flaked |
| 3 lb |
- |
roasted |
| 1 lb |
- |
black patent |
| 1 lb |
- |
crystal 70°L |
| 2 |
- |
1084 irish ale wyeast |
| 12 oz |
- |
from hamiltons (boil) |
| 1 oz |
- |
cascade 6.0% aa (10 min) |
| 1 oz |
- |
cascade 6.0% aa (2 min) |
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Brew schedule
| 7:15 |
start heating strike water (9.5 gal) |
| 7:50 |
mash starts - mash: 158°F
strike water: 165°F |
| 8:50 |
mash ends - mash: 157°F |
| 9:18 |
sparge starts - mash: 168°F
water: 175°F |
| 9:37 |
sparge ends - mash: 162°F
water 173°F (8 gals added) |
| 9:55 |
hot break ends |
| 10:55 |
boil ends |
| 11:40 |
all cleaned up |
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Transfers
| 10.30.2008 |
secondary |
| 11.20.2008 |
kegged |
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Specs
Original gravity: 1.076
Secondary transfer: 1.022
Final gravity: 1.022
5.6% by weight
7.0% by volume
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Notes
Brewed for family & friends.
Substitute 12 oz hops from Hamiltons for 8 oz of northern brewer.
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