Blacked Out & Bitter (12.06.2008)
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Ingredients (10 gallon batch)
| 24 lb |
- |
english pale |
| 3 lb |
- |
carapils |
| 2 lb |
- |
70° crystal |
| ½ lb |
- |
black patent |
| 2 |
- |
1968 london wyeast |
| 2 oz |
- |
centennial 8.0% aa (boil) |
| 2 oz |
- |
fuggle 3.6% aa (15 min) |
| 1 oz |
- |
fuggle 3.6% aa
(dry hop ½ oz per 5 gal) |
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Brew schedule
| 10:20 |
start heating strike water (10 gal) |
| 11:00 |
mash starts - mash: 155°F
strike water: 164°F |
| 12:00 |
mash ends - mash: 152°F |
| 12:20 |
sparge starts - mash: 168°F
water: 175°F |
| 12:38 |
sparge ends - mash: 163°F
water 173°F (7 gals added) |
| 12:50 |
hot break ends |
| 1:50 |
boil ends |
| 2:30 |
all cleaned up |
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Transfers
| 12.17.2008 |
secondary |
| 01.21.2009 |
kegged |
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Specs
Original gravity: 1.062
Secondary transfer: 1.020
Final gravity: 1.017
4.7% by weight
5.9% by volume
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Notes
Brewed for family & friends.
Use 1 lb black patent next time.
Dry hopping started 01.01.2009 (forgot to add them when transferred).
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