nameless IPA (01.24.2009)
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Ingredients (10 gallon batch)
| 18 lb |
- |
2-row |
| 4 lb |
- |
german malted wheat |
| 4 lb |
- |
munich |
| 1 lb |
- |
40° crystal |
| 1 lb |
- |
carapils |
| 2 oz |
- |
roasted barley |
| 2 |
- |
1028 london wyeast |
| 6 oz |
- |
chinook 11.1% aa (boil) |
| 2 oz |
- |
saaz 2.8% aa (8 min) |
| 2 oz |
- |
saaz 2.8% aa (2 min) |
| 1 oz |
- |
fuggle 3.6% aa
(dry hop ½ oz per 5 gal) |
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Brew schedule
| 11:15 |
start heating strike water (10 gal) |
| 11:45 |
mash starts - mash: 156°F
strike water: 164°F |
| 12:45 |
mash ends - mash: 152°F |
| 1:08 |
sparge starts - mash: 156°F
water: 175°F |
| 1:26 |
sparge ends - mash: 165°F
water 170°F (7.5 gals added) |
| 1:43 |
hot break ends |
| 2:45 |
boil ends |
| 3:15 |
all cleaned up |
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Transfers
| 02.12.2009 |
secondary |
| 03.15.2009 |
kegged |
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Specs
Original gravity: 1.058
Secondary transfer: 1.017
Final gravity: 1.015
4.5% by weight
5.6% by volume
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Notes
Saaz hops substituted for tettnang (8 and 2 min).
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