North of the Border (Maple) Porter (01.24.2009)
|
Ingredients (10 gallon batch)
| 18 lb |
- |
2-row |
| 2 lb |
- |
crystal 80°L |
| 2 lb |
- |
unmalted wheat |
| 1 lb |
- |
chocolate |
| 1 lb |
- |
black patent |
| 2 |
- |
1084 irish ale wyeast |
| 4 oz |
- |
northern brewer 8.1% aa (boil) |
| 2 oz |
- |
cascade 6.0% aa (20 min) |
| 2 oz |
- |
cascade 6.0% aa (5 min) |
| 1+ qt |
- |
maple syrup (from Jake) (2 min) |
|
|
Brew schedule
| 9:00 |
start heating strike water (9 gal) |
| 9:20 |
mash starts - mash: 161°F
strike water: 168°F |
| 10:25 |
mash ends - mash: 156°F |
| 10:40 |
sparge starts - mash: 164°F
water: 176°F |
| 11:00 |
sparge ends - mash: 168°F
water 174°F (9 gals added) |
| 11:13 |
hot break ends |
| 12:13 |
boil ends |
| 12:50 |
all cleaned up |
|
|
Transfers
| 02.12.2009 |
secondary |
| 03.15.2009 |
kegged |
|
|
Specs
Original gravity: 1.057
Secondary transfer: 1.021
Final gravity: 1.021
3.7% by weight
4.7% by volume
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