nameless Belgian Black Ale (02.28.2009)
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Ingredients (10 gallon batch)
| 20 lb |
- |
2-row |
| 2 lb |
- |
crystal 60°L |
| 1 lb |
- |
munich |
| 1 lb |
- |
chocolate |
| 1 lb |
- |
black patent |
| 2 |
- |
1214 belgian abbey ale wyeast |
| 2 oz |
- |
magnum 13.4% aa (boil) |
| 2 oz |
- |
magnum 13.4% aa (20 min) |
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Brew schedule
| 11:40 |
start heating strike water (9 gal) |
| 12:07 |
mash starts - mash: 159°F
strike water: 168°F |
| 1:07 |
mash ends - mash: 155°F |
| 1:30 |
sparge starts - mash: 168°F
water: 172°F |
| 1:45 |
sparge ends - mash: 162°F
water 166°F (7 gals added) |
| 2:15 |
hot break ends |
| 3:15 |
boil ends |
| 4:05 |
all cleaned up |
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Transfers
| 03.15.2009 |
secondary |
| 05.20.2009 |
kegged |
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Specs
Original gravity: 1.055
Secondary transfer: 1.024
Final gravity: 1.023
3.3% by weight
4.1% by volume
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Notes
Magnum hops substituted for golding.
Active fermentation started at the end of day 2.
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