Half-Hearted McHopperson IPA (02.28.2009)
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Ingredients (10 gallon batch)
| 22 lb |
- |
2-row |
| 4 lb |
- |
vienna |
| 1 lb |
- |
10° crystal |
| 1 lb |
- |
carapils |
| 2 |
- |
1272 american ale ii wyeast |
| 6 oz |
- |
centennial 8.0% aa (boil) |
| 1 oz |
- |
centennial 8.0% aa (10 min) |
| 1 oz |
- |
centennial 8.0% aa (5 min) |
| 1 oz |
- |
fuggle 3.6% aa
(dry hop ½ oz per 5 gal) |
|
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Brew schedule
| 9:05 |
start heating strike water (10 gal) |
| 9:34 |
mash starts - mash: 157°F
strike water: 164°F |
| 10:34 |
mash ends - mash: 151°F |
| 10:57 |
sparge starts - mash: 171°F
water: 176°F |
| 11:10 |
sparge ends - mash: 168°F
water 170°F (7.5 gals added) |
| 11:30 |
hot break ends |
| 12:30 |
boil ends |
| 1:10 |
all cleaned up |
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Transfers
| 03.15.2009 |
secondary |
| 05.20.2009 |
kegged |
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Specs
Original gravity: 1.060
Secondary transfer: 1.018
Final gravity: 1.010
5.2% by weight
6.5% by volume
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Notes
Different hop schedule then last time.
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