Graham's Unexpected Pale Ale (04.18.2009)
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Ingredients (10 gallon batch)
| 20 lb |
- |
2-row |
| 4 lb |
- |
organic crystal 60°L |
| 2 |
- |
1056 american ale wyeast |
| 2 oz |
- |
horizon 14.6% aa (boil) |
| 2 oz |
- |
cascade 8.0% aa (5 min) |
| 1 oz |
- |
fuggle 4.5% aa
(dry hop ½ oz per 5 gal) |
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Brew schedule
| 10:25 |
start heating strike water (9 gal) |
| 10:50 |
mash starts - mash: 155°F
strike water: 164°F |
| 11:50 |
mash ends - mash: 151°F |
| 12:17 |
sparge starts - mash: 164°F
water: 167°F |
| 12:30 |
sparge ends - mash: 165°F
water 162°F (7 gals added) |
| 12:50 |
hot break ends |
| 1:50 |
boil ends |
| 2:46 |
all cleaned up |
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Transfers
| 05.20.2009 |
secondary |
| 08.22.2009 |
kegged |
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Specs
Original gravity: 1.054
Secondary transfer: 1.017
Final gravity: 1.007
4.9% by weight
6.2% by volume
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Notes
Substitute organic crystal 60°L for crystal 40°L.
Dry hopped too long, odd hop flavor.
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