Graham's Unexpected Pale Ale (08.22.2009)
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Ingredients (10 gallon batch)
| 20 lb |
- |
2-row |
| 4 lb |
- |
crystal 40°L |
| 2 |
- |
1056 american ale wyeast |
| 2 oz |
- |
magnum 13.4% aa (boil) |
| 2 oz |
- |
cascade 8.0% aa (5 min) |
| 1 oz |
- |
fuggle 4.5% aa
(dry hop ½ oz per 5 gal) |
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Brew schedule
| 8:00 |
start heating strike water (9 gal) |
| 8:20 |
mash starts - mash: 156°F
strike water: 164°F |
| 9:20 |
mash ends - mash: 155°F |
| 9:48 |
sparge starts - mash: 170°F
water: 179°F |
| 10:00 |
sparge ends - mash: 168°F
water 175°F (7 gals added) |
| 10:25 |
hot break ends |
| 11:25 |
boil ends |
| 12:00 |
all cleaned up |
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Transfers
| 08.28.2009 |
secondary |
| 09.15.2009 |
kegged |
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Specs
Original gravity: 1.054
Secondary transfer: 1.019
Final gravity: 1.017
3.8% by weight
4.8% by volume
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Notes
Magnum hops substituted for horizon.
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