North of the Border (Maple) Porter (08.22.2009)
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Ingredients (10 gallon batch)
| 18 lb |
- |
2-row |
| 2 lb |
- |
crystal 80°L |
| 2 lb |
- |
unmalted wheat |
| 1 lb |
- |
chocolate |
| 1 lb |
- |
black patent |
| 2 |
- |
1084 irish ale wyeast |
| 4 oz |
- |
northern brewer 8.1% aa (boil) |
| 2 oz |
- |
cascade 8.0% aa (20 min) |
| 2 oz |
- |
cascade 8.0% aa (5 min) |
| 3 lb |
- |
grade b maple syrup (2 min) |
|
|
Brew schedule
| 10:30 |
start heating strike water (9 gal) |
| 11:05 |
mash starts - mash: 159°F
strike water: 166°F |
| 12:08 |
mash ends - mash: 151°F |
| 12:32 |
sparge starts - mash: 170°F
water: 176°F |
| 12:55 |
sparge ends - mash: 171°F
water 172°F (9 gals added) |
| 1:15 |
hot break ends |
| 2:15 |
boil ends |
| 3:10 |
all cleaned up |
|
|
Transfers
| 08.28.2009 |
secondary |
| 09.15.2009 |
kegged |
|
|
Specs
Original gravity: 1.063
Secondary transfer: 1.021
Final gravity: 1.021
4.4% by weight
5.4% by volume
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