Old Man Swenson RyePA (10.03.2009)
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Ingredients (10 gallon batch)
| 19 lb |
- |
2-row |
| 3 lb |
- |
rye |
| 1 lb |
- |
flaked rye |
| 1 lb |
- |
crystal 10°L |
| 2 |
- |
3056 bavarian wheat wyeast |
| 5 oz |
- |
saaz 5.1% aa (boil) |
| 2 oz |
- |
saaz 5.1% aa (15 min) |
| 2 oz |
- |
saaz 5.1% aa (5 min) |
| 1 oz |
- |
fuggle 4.5% aa
(dry hop ½ oz per 5 gal) |
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Brew schedule
| 10:25 |
start heating strike water (9 gal) |
| 10:53 |
mash starts - mash: 156°F
strike water: 164°F |
| 12:05 |
mash ends - mash: 152°F |
| 12:45 |
sparge starts - mash: 170°F
water: 174°F |
| 12:58 |
sparge ends - mash: 153°F
water 168°F (6.5 gals added) |
| 1:13 |
hot break ends |
| 2:13 |
boil ends |
| 3:15 |
all cleaned up |
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Transfers
| 10.12.2009 |
secondary |
| 11.22.2009 |
kegged |
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Specs
Original gravity: 1.057
Secondary transfer: 1.022
Final gravity: 1.014
4.5% by weight
5.6% by volume
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Notes
Very light in color.
Saaz hops normally 6oz (boil).
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