title
title
nameless IPA (02.07.2010)
Ingredients (10 gallon batch)
18 lb - 2-row
4 lb - german malted wheat
4 lb - munich
1 lb - 40°L crystal
1 lb - carapils
2 oz - roasted barley
2 - 1028 london wyeast
9 oz - from hamiltons (boil)
2 oz - saaz 5.1% aa (8 min)
2 oz - saaz 5.1% aa (2 min)
1 oz - fuggle 4.5% aa
(dry hop ½ oz per 5 gal)
      
Brew schedule
8:00 start heating strike water (10 gal)
8:25 mash starts - mash: 159°F
strike water: 164°F
9:25 mash ends - mash: 155°F
9:50 sparge starts - mash: 162°F
water: 177°F
10:07 sparge ends - mash: 168°F
water 174°F (7.5 gals added)
10:25 hot break ends
11:30 boil ends
12:35 all cleaned up
Transfers
02.25.2010 secondary
04.11.2010 kegged
      
Specs
Original gravity: 1.058
Secondary transfer: 1.021
Final gravity: 1.017
4.3% by weight
5.3% by volume
Notes
Hamilton hops substituted for chinook (boil).
Saaz hops substituted for tettnang (8 and 2 min).