nameless IPA (02.07.2010)
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Ingredients (10 gallon batch)
| 18 lb |
- |
2-row |
| 4 lb |
- |
german malted wheat |
| 4 lb |
- |
munich |
| 1 lb |
- |
40°L crystal |
| 1 lb |
- |
carapils |
| 2 oz |
- |
roasted barley |
| 2 |
- |
1028 london wyeast |
| 9 oz |
- |
from hamiltons (boil) |
| 2 oz |
- |
saaz 5.1% aa (8 min) |
| 2 oz |
- |
saaz 5.1% aa (2 min) |
| 1 oz |
- |
fuggle 4.5% aa
(dry hop ½ oz per 5 gal) |
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Brew schedule
| 8:00 |
start heating strike water (10 gal) |
| 8:25 |
mash starts - mash: 159°F
strike water: 164°F |
| 9:25 |
mash ends - mash: 155°F |
| 9:50 |
sparge starts - mash: 162°F
water: 177°F |
| 10:07 |
sparge ends - mash: 168°F
water 174°F (7.5 gals added) |
| 10:25 |
hot break ends |
| 11:30 |
boil ends |
| 12:35 |
all cleaned up |
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Transfers
| 02.25.2010 |
secondary |
| 04.11.2010 |
kegged |
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Specs
Original gravity: 1.058
Secondary transfer: 1.021
Final gravity: 1.017
4.3% by weight
5.3% by volume
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Notes
Hamilton hops substituted for chinook (boil).
Saaz hops substituted for tettnang (8 and 2 min).
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