Graham's Unexpected Pale Ale (03.20.2010)
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Ingredients (10 gallon batch)
| 20 lb |
- |
2-row |
| 4 lb |
- |
40°L crystal |
| 2 |
- |
1056 american ale wyeast |
| 2 oz |
- |
magnum 13.4% aa (boil) |
| 2 oz |
- |
cascade 8.0% aa (5 min) |
| 1 oz |
- |
fuggle 4.5% aa
(dry hop ½ oz per 5 gal) |
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Brew schedule
| 12:15 |
start heating strike water (9 gal) |
| 12:45 |
mash starts - mash: 156°F
strike water: 167°F |
| 1:45 |
mash ends - mash: 150°F |
| 2:15 |
sparge starts - mash: 166°F
water: 174°F |
| 2:30 |
sparge ends - mash: 163°F
water 170°F (7 gals added) |
| 2:48 |
hot break ends |
| 3:50 |
boil ends |
| 4:55 |
all cleaned up |
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Transfers
| 04.11.2010 |
secondary |
| 05.19.2010 |
kegged |
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Specs
Original gravity: 1.046
Secondary transfer: 1.022
Final gravity: 1.017
3.0% by weight
3.8% by volume
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Notes
Magnum hops substituted for horizon (boil).
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