title
title
Rainy Day Winter/Summer Rye Ale (03.20.2010)
Ingredients (10 gallon batch)
19 lb - 2-row
3 lb - rye
1 lb - flaked rye
1 lb - 10°L crystal
2 - 3056 bavarian wheat wyeast
6 oz - from hamiltons (boil)
1 oz - saaz 5.1% aa (15 min)
1 oz - saaz 5.1% aa (5 min)
      
Brew schedule
9:05 start heating strike water (9 gal)
9:30 mash starts - mash: 154°F
strike water: 164°F
10:30 mash ends - mash: 151°F
11:05 sparge starts - mash: 170°F
water: 175°F
11:25 sparge ends - mash: ?°F
water ?°F (7.25 gals added)
11:45 hot break ends
12:45 boil ends
1:35 all cleaned up
Transfers
04.11.2010 secondary
05.19.2010 kegged
      
Specs
Original gravity: 1.046
Secondary transfer: 1.018
Final gravity: 1.018
2.9% by weight
3.6% by volume
Notes
Hamilton hops substituted for saaz (boil).