Rainy Day Winter/Summer Rye Ale (03.20.2010)
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Ingredients (10 gallon batch)
| 19 lb |
- |
2-row |
| 3 lb |
- |
rye |
| 1 lb |
- |
flaked rye |
| 1 lb |
- |
10°L crystal |
| 2 |
- |
3056 bavarian wheat wyeast |
| 6 oz |
- |
from hamiltons (boil) |
| 1 oz |
- |
saaz 5.1% aa (15 min) |
| 1 oz |
- |
saaz 5.1% aa (5 min) |
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Brew schedule
| 9:05 |
start heating strike water (9 gal) |
| 9:30 |
mash starts - mash: 154°F
strike water: 164°F |
| 10:30 |
mash ends - mash: 151°F |
| 11:05 |
sparge starts - mash: 170°F
water: 175°F |
| 11:25 |
sparge ends - mash: ?°F
water ?°F (7.25 gals added) |
| 11:45 |
hot break ends |
| 12:45 |
boil ends |
| 1:35 |
all cleaned up |
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Transfers
| 04.11.2010 |
secondary |
| 05.19.2010 |
kegged |
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Specs
Original gravity: 1.046
Secondary transfer: 1.018
Final gravity: 1.018
2.9% by weight
3.6% by volume
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Notes
Hamilton hops substituted for saaz (boil).
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